Summer is the season for beach holidays. To celebrate summertime, we present some of Vietnam’s favorite seafood dishes
Prawns steamed in beer or coconut juice
Salted prawns are set aside for 10 minutes, then washed and steamed. Add lemongrasses to enhance the fragrance. Boiling the prawns in beer or coconut juice adds flavor. This is a wonderful dish to share with friends on a hot summer evening.
Roasted crabs with tamarind
This dish makes a divine afternoon snack on the beach. Beautiful, fragrant steamed red crabs are coated in tamarind sauce. The sauce is thick, and has a mouth-watering sweet and sour flavor.
Squid soup with pineapple
This freshly tangy soup contains boiled squid, tomatoes, pineapple, and dried onions. For flavor, the chef adds tamarind sauce, soy sauce, dried chilies, seasoning, spring onions and laksa leaves. This tasty and healthy soup is served with rice vermicelli or rice.
Easy to prepare, grilled fish is a crowd-pleaser. Choose fresh fish and don’t over-cook it. This dish would not be the same without soy sauce with sliced chili. The fish has a naturally sweet flavor that is offset by the salty and spicy sauce. In addition, you can enjoy another specialty called Cha ca La Vong, such a yummy dish.
Peel, wash and slice some fresh squid. Add pepper, spices, spring onions, fennel and laksa leaves and grind the mix together. When the squid meat is dense and sticky, it’s kneaded into small meatballs. Squid meatballs can be served with chili sauce or with soy sauce with lemon, garlic and fresh chili. The sticky and buttery taste of this dish is addictive.
Grilled clams with fried onions
This simple dish is a favorite. Clams are marinated with spices, sugar and chili powder along with some ground peanuts and spring onions. The clams are grilled until soft and buttery, then served with fried onions and peanuts. This dish tickles your nostrils and awakens all your senses. Continue reading “Enjoy Hanoi cuisine follow each season” »